How does quality control ensure that standardized recipes meet a foodservice establishment's standards?
How does quality control ensure that standardized recipes meet a foodservice establishments standards?
How would you describe a standardized recipe?
What are the seven components of a standardized recipe?
What is "standardized recipe?"
What is a specific situation in which a foodservice operation would need to retest a standardized recipe?
Why are standardized recipes important to a foodservice operation?
food recipes
Question by davidgreenr (7)
Answer by Anonymous
Well a standardized recipe is about being careful about measurements.
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