How does quality control ensure that standardized recipes meet a foodservice establishment's standards?
How does quality control ensure that standardized recipes meet a foodservice establishments standards?
How would you describe a standardized recipe?
What are the seven components of a standardized recipe?
What is a specific situation in which a foodservice operation would need to retest a standardized recipe?
What is a standardized recipe?
Why are standardized recipes important to a foodservice operation?
cooking recipes
Question by nelsonmichaelr (203)
Answer by eatwrite (1559)
It is when you have to use the same ingredients and cannot deviate or change it. It is suppose to alleviate the concern for what is in the food because the meal will be consistent across the board.
Answer by lisamariepeebles (58)
Is a recipe that has been tested for portion control and for the nutrition control for a certain target group.
Security code is wrong! Please try again!
