What dishes is cardamon used in?

Answer by  KathyB (276)

Cardamom has a sweet twinge and is used in many desserts such as baklava. Enter the terms "recipes cardamom Middle Eastern" in Google and you'll find recipes to use for your contest. But be careful if you're required to use original recipes only. Then you must improvise to stay legitimate.

Answer by  worker8739 (555)

This spice is similar to clove, which is used in cooking as well as medicinal purposes. The majority of Indian or Asian foods. The pods are dried, and then the seeds are extracted and usually are crushed or used whole. This is a very pungent herb, a little can go a long way.

Answer by  baluga (147)

Cardamon is used in a lot of traditional Indian dishes--different curries or meat dishes can be seasoned with cardamon. It can also be used in desserts that have a spicy component; it is a good compliment to cinnamon and chocolate. Since it has such a unique flavor, it can be used in a lot of different dishes.

Answer by  SIDDHU (861)

Cardamon is a spice which is used in a variety of dishes. It is used while making kheer, carrot halwa at home. It is also used while making all types of biryanis. You can also just powder the spice and put in any gravy dishes. The aromatic flavour makes your dishes tasty.