What should I know about baking with frozen berries?

Answer by  bananaboat (321)

You can use frozen berries in your baking in the same way you would fresh berries. Use the same amount, and same baking time.

Answer by  diane23 (1167)

Recipes calling for frozen berries should tell you whether or not they need to be thawed first. When thawing them, drain any excess liquid to avoid getting too much moisture into the batter.

Answer by  mjl10 (282)

Don't thaw the berries beforehand- they will melt into a big berry mess. Put frozen berries directly in the pastry you'll be baking.