What kind of knives do you need to make vegetable appetizers?

Answer by  mayanmartha (84)

You will always need a Chef's Knife for standard chopping, its the most versatile. A peeler will also be needed. A paring knife can be used for more delicate cuts. A serrated knife can be used for cutting through dense, fibrous vegetables.

Answer by  Ray29 (5)

In order to make eye catching appetizers, the use of a sharp paring knife is required due to the need for fine detail work.

Answer by  Marko67 (108)

I would have to say ceramic knives for cutting vegetables because they are quite sharp and the vegetables won't have a metallic taste afterwards. Kyocera makes ceramic knives.

Answer by  kristan (36)

The knives used depends on what exactly you plan on doing with the vegetables. Just to cut them for a simple appetizer salad just use a sharp tipped one.