What is the recipe for udon soup?

Answer by  chrisjensd (703)

1 packet Udon noodles, 1/2 cup miso paste, 2 cups water, 2 green onions, chopped, dash of chile flakes Boil 10 cups water in large pan. Add noodles and cook for 7 minutes. Strain. In pan add miso paste, water and stir. Pour over noodles in bowl-sprinkle with green onion.

Answer by  cangel818 (981)

udon soup base, 1/2 carrot, Enoki, silken tofu, artifical crabmeat, chili, salt. Add base to boiling water. Stir. Add all but noodles and simmer 1-2minutes. Prepare udon noodles.

Answer by  Sylvia (759)

6 cups dashi stock, 2 leeks, 4 fresh spinanch, a chicken breast cooked, 1 lb udon noodles, 4 eggs, 4 shiitake mushrooms, 6 oz thinly sliced kamaboko. Cook noodle approx 5 min, boil dashi, cook spinach for 30 sec, cut into 2" pieces, cut leeks into 1" slices, chicken into 4 equal pieces. Put all ingredients in bowl-top with stock.

Answer by  sbj (71)

Boil and drain 1 pound udon noodles, set aside. Boil 6 cups dashi stock and 4 leaves fresh spinach, with stems. Slice spinach, 2 leeks, 1 cooked chicken breast, 6 ounces kamaboko, 4 shiitake mushrooms. Combine. Add raw egg to each bowl if desired. Add salt or mirin or sake or soy sauce, to taste.