Marinate it in a burgundy cooking wine marinade then grill the meat briefly. Roast the meat in a 350 degrees Fahrenheit oven until the internal temperature is 145 degrees Fahrenheit.
Bear meat is best cooked in a crock pot as it tends to dry out otherwise. Marinade is always a good idea as well. Another good option since it is dry anyway, is to cure it and make some beef jerky.
My personal favorite way to cook bear meat is to not marinate or season it in any way. Just throw it on a flat iron and let it sear on either side then cook it in the oven in a roasting pan with water in the bottom.
The best way to cook bear meat is over a fire in the wild near the whole carcass. The advantage of doing this is so you can get the hide off the bear while you wait for the meat to be done.
