Question by  Annette (18)

What is a good recipe for using dehydrated bananas?

I love any kind of bananas.


Answer by  Latin4 (11170)

You can break them up and use in cookies, breads or baked apples. I have used them in cookies instead of nuts, because the people I teach cooking to are allergic to nuts. They still give the crunch to oatmeal raisin cookies. Banana nut bread you can use real ripe bananas and banana chips.


Answer by  a28 (212)

try banana loaf. 3cups flour, 2cups sugar, 2tsp shortening, 2tsp baking powder, 3tsp butter, 2tsp vanilla extract, your dehydrated bananas, 2 eggs, mix all ingredients and pour on a baking pan and put on oven with 200degrees for 30minutes and enjoy!


Answer by  WinterWind (111)

Try using dehydrated banannas in a Bananna Bread mix. Follow the directions on the box for the mix, add another 2 tablespoons of water and 1/2 cup of dehydrated banannas.


Answer by  chandrasviewgmailcom (59)

Boil 1ltr of milk into a pan. Add 2cup dehydrated banana powder, 2 tablespoon sugar and 2 tablespoon ghee. Mix it with a spoon. Pour it into a square shaped pan and garnish with cashewnuts and cherry peices. After 4 or 5 hour it become thick, then cut into small peices.

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