What is a fritata and how do you make one?

Answer by  megshannon (35)

A fritata is an egg based dish, like quiche without the crust. To make one, first add the non-egg ingredients to an oven safe skillet, and cook or reheat them. Add your egg mixture (depends on number of people), and cook over low for 10-15 minutes until bottom and sides are cooked. Finish it under the broiler.

Answer by  Camelia (662)

Fritata is an omelet with prosciutto and mozzarella. You just fry some onions first in oil, then add tomatoes, garlic, fry the eggs and add the prosciutto and mozzarella.

Answer by  Cathie (670)

It is a pasta omlette. Take some eggs, some cooked capellini pasta, salt, pepper, green peppers and onions, mix well and cook omlette style, very good!

Answer by  catclaw (432)

It is an Italian egg dish. It's a cross between an omlet and a quiche. First you need a frying pan that you can also use in the oven. You will need eggs and butter or oil for the pan so it doesn't stick. You can add one or a combination of cheese, pre-cooked meats, and/or pre-cooked vegetables.

Answer by  chrisjensd (703)

2 small cloves garlic Olive oil 1 zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk 1/4 cup grated Parmesan Saute garlic in olive oil, add sliced zucchini. Blend eggs and milk in blender,pour into pan. Grate parmesan on top-put in broiler for 2 minutes. Flip onto plate and serve.

Answer by  Latin4 (11170)

It is a omelet dish that starts on the top of the stove and finishes in the oven. You can put anything in it. Ham, asparagus, spinach, sausage, potatoes. Um

Answer by  ruffy (1117)

i fry pepper and onions in one pan till it still a little hard , then either chicken or steak in another pan till cook good then add to the vegatable and get fritata mix and add and mix good the get the flat bread and fill with mix and chesse and eat