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I need a substitute for Brown Sugar.
You could use Splenda, but to give color as well, add a drop of caramel (heat equal volumes of sugar and water gently in a pan until it goes brown).
For each cup of light brown sugar, use 1 cup of granulated (white) sugar plus 2 tablespoons of molasses. If the recipe calls for dark brown sugar use 1 cup granulated and 1/2 cup of molasses.
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