What are the standards for organic meat?

Answer by  mike707 (63)

USDA standards state that livestock certified "organic" must be fed organically produced and handled agricultural products, i.e. grass and grains not treated with pesticides or chemicals.

Answer by  LunaticNeko (61)

For the meat to be organic, it must come from organic farm that's environmentally-friendly and free of chemical substances. It must not pass through non-organic processing such as any form of radiation, too. The animal may not be genetically modified, and must not be raised with waste-related materials. You should consult your country's standards for more information.

Answer by  tamarawilhite (17883)

Organically grown meat cannot have come from animals fed preventative antibiotics or growth hormones. It can include animals fed only organic animal feed.

Answer by  amswplusone (652)

There is actually no regulation on what exactly qualifies as "organic." Typically, though, it means no chemicals given to the animals or their food. It can also imply bigger holding areas (pens or cages), but there's no specific criteria to be called "organic."