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Alaskan salmon is good cooked on a barbecue with a wet cedar plank, or wrapped in foil with dill and onions. The key is not to let it get over cooked.
2 tbsp butter
2 tbsp brown sugar
1 tbsp lemon juice
2 tspn soy sauce
4 salmon steaks
Heat all ingredients in pan. Grill salmon 12 minutes turning and basting.
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