Marinate the meat two to three days in balsamic vinigrette dressing. Slow roast in marinade plus an equal amount of broth or water, covered baking pan, 4-6 hours, 325F.
Wild boar can be used in a variety of ways such as taco meat, meat in spaghetti, filling in pot stickers, meat in stir-fry with vegetables, and on pizza.
