What are four ways in which the menu impacts a foodservice operation?

Answer by  Gaju (6)

The menu plays a vital role in food service operations.The four ways that how the menu impacts are 1. The menu makes the customer for the conclusion. 2. Menu makes the server for better approach. 3. The menu helps the customer by consuming less time. 4. It is also helps the customer by displaying the price of the item easily.

Answer by  ABrimstin (25)

The menu options must be at the correct difficulty for the cook, otherwise dishes will not be turned out with the correct skill. Menus must be memorizable but offer a good variety of choices for the customers. Menu must be neat looking and organized well.