Questions and Answers About: cooking

What is the importance of the yield in a recipe?

posted by  nelsonmichaelr(203)

What are the functions of flour in cake baking?

posted by  kellywhite(12)

What are the various methods of mixing a cake?

posted by  kellywhite(12)

What is involved in the open frying of poultry?

posted by  michaelnelson11(11)

How do you stew poultry?

posted by  michaelnelson11(11)

What is the best way to roast meat?

posted by  michaelnelson11(11)

What are steps to properly broiling meats?

posted by  michaelnelson11(11)

What are the steps to properly braise meat?

posted by  michaelnelson11(11)

How can you tell if an egg has been cooked to long?

posted by  michaelpublix(38)

How can you tell if vegetables have been overworked?

posted by  michaelpublix(38)

What are the benefits of roasting v. broiling?

posted by  michaelpublix(38)

Why are broiled foods are so appealing?

posted by  michaelpublix(38)

Why would you simmer instead of boil a food product?

posted by  michaelpublix(38)

How does braising compare to stewing?

posted by  michaelpublix(38)

How is heat transferred in dry cooking techniques?

posted by  michaelpublix(38)

How is the flavor of meat extracted during braising?

posted by  michaelpublix(38)

Why is it important to store spices properly?

posted by  michaelpublix(38)

What are four types of cooked eggs?

posted by  michaelpublix(38)

When making bread, what is a "bench rest?"

posted by  michaelpublix(38)

What is Phyllo?

posted by  michaelpublix(38)

In bread making, what is "preferment?"

posted by  michaelpublix(38)

Why does yeast dough have to be kneaded?

posted by  michaelpublix(38)

How do you prevent staling in yeast doughs?

posted by  michaelpublix(38)

What is the sponge method for making yeast dough?

posted by  michaelpublix(38)

Why is it important to thoroughly mix yeast dough?

posted by  michaelpublix(38)

What's the best dish to cook for a casual dinner party for friends?

posted by  Anonymous

How can i make sticky rice?

posted by  elsewhen(627)

Wood or bamboo cutting boards - which are better?

posted by  elsewhen(627)

What is the best brunch food?

posted by  lindsay(111)

Do you have a George Foreman Grill?

posted by  elsewhen(627)

1 2 3 4 5 6 7 8 9 10 11 12