cooking
 






 

Question by  Merc55 (22)

Is a cure needed for making beef jerky ?

 
+6

Answer by  JaganiJagadish (29)

Cure not necessary. Just put thin marinated beef on racks in the dehydrator.Make the marinade using soy, worcestershire, hot sauce, pepper and garlic.Leave for 8 hours and eat jerky.

 
+5

Answer by  nate20 (30)

No a cure is not necessary when making beef jerky or dried beef product. It is advised to use a cure as a preservitive and prevent food pathogens.

 
+5

Answer by  SGividen (652)

A cure is not needed for making beef jerky. Just choose lean cuts of meat, season with marinades or herbs and spices and dry in a dehydrator.

 
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