How to grill muscles?

Answer by  ask (37)

20 mussles,3/4 olive oil,5 plum tommatos,crushed,4 garlic cloves,finely chopped,1/2 chopped parsely,1lb pasta,linguini,1tbsp salt,place scrubbed muscles in pan with oil,tommato,garlic mix well,cook on remove muscles

Answer by  annamare (6)

steam the mussels to open shells.Preheat oven to 350°. Remove the shell place meat in baking tray drizzle olive oil and cook afterward add pasta.

Answer by  Latin4 (11170)

Since you can't grill the muscles with the shell, I would by unshelled. Lay foil on the grill and cook til almost done and then finish without the foil.

Answer by  caylascreations78 (489)

I'm not sure you can grill muscles. Muscles are usually steamed. To steam them, add a little oil to a pan and let it heat. Add muscles to the pan, and then cover. Let steam 5 minutes until they open.

Answer by  Amber40 (24961)

Well one good recipe require about 2 pounds or cleaned mussels in their shells. Then in a large aluminum roasting pan or similar vessel add 1/2 cup fresh lemon juice, one cup dry white wine, six tablespoons of butter, 1/2 teaspoon dried crushed red pepper, and two minced garlic cloves. Season with salt and pepper and mussel. Cock until opened.