How do you make Veal Marsala?

Answer by  catclaw (432)

Place thin veal cutlets into flour. Set them aside. Saute in butter some mushrooms. Remove them and saute the meat. Remove them and add the Marsala wine and the cooked mushrooms back in. It will thicken up. Once it is a "sauce" pour it over the veal cutlets and enjoy.

Answer by  chrisjensd (703)

8 veal cutlets 2 to 3 tablespoons butter 2 to 4 tablespoons olive oil 1 large shallot 2 to 4 garlic cloves 2 ounces mushroomsed 1/2 cup sweet Marsala 3/4 cup chicken broth Melt butter and oil, cook veal until browned. Remove.Add shallot and garlic to pan; saute. Add mushrooms and Marsala. Return veal to pan-simmer. Serve with sauce.