How do you make Sheppard pie?

Answer by  MSwift (137)

1lb meat, 1 onion, 3tbs lard, 3 cloves garlic(minced) 1 1/4cups beef stock, 1tsp cornstarch, 2lbs mashed potato,3oz butter , 1cup heavy cream, 1/4 cup cheddar cheese, season to taste. cook meat onion and garlic together until browned, add beef stock and let simmer layer meat potato cheese and bake.

Answer by  chrisjensd (703)

Take a 9 inch pie shaped baking dish and add 1large can of beef stew, 1 package of frozen mixed vegetables,and 1/2 chopped onion. Make instant mashed potatoes or use leftover ones and spread a thick layer over the entire pie plate. Dot with butter, sprinkle with paremesan cheese and bake for 45-60 minutes until top is golden brown.

Answer by  mesh (351)

Sheppard pie can be made with many different vegetables. I prefer starting with cream style corn on the bottom, followed by browned ground beef in the middle and topped with mashed potatoes. Put the whole caserole dish in the oven and bake at 350 for 45 minutes.

Answer by  Karen54 (971)

A sheppard's pie is traditionally made using ground meat, finely chopped vegetables such as potatoes, carrots, onions and rutabaga. To begin, boil some potates, then mash with butter and put them aside. Brown the meat and onions, then add the other vegetables. Put the meat mixture into a baking dish; top with mashed potatoes. Bake at 350 until bubbly hot.