How do you make hummus dip?

Answer by  Inge (484)

Raw Healthy Hummus Dip Start with soaking 1 cup chic peas in water for 6 hours. Drain and sprout for 2 days ( till small 'tail' sprouts ) Place in food processor along with, 2 garlic cloves, 1 TBSP lemon juice, splash walnut oil and salt / pepper. Process till desired smoothness and serve. Yum!

Answer by  usagkthompson (273)

Combine these ingredients in blender. Blend on low until smooth. 2 cans chickpeas drained, half cup olive oil, half a lemon juiced, 2 cloves garlic peeled, 1 and a half teaspoon salt, half teaspoon dark asian sesame oil, 1 teaspoon ground cumin, 1 teaspoon black pepper, 2 tablespoons parsley and quarter cup water. Top with paprika and parsley to garnish.