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Someone told me it's pretty easy but I can't find any info.
Cucumber medallions are soaked in a brine solution for a period of about four weeks. After that they are immersed in pickle juice (vinegar, sugar, and spices) and either eaten fresh or processed in a canner.
Ingredients needed: cucumbers, quick process pickling mix and clear vinegar
Cut up cucumbers to size you want pickles. Add mix to vinegar, bring to near boil, then add cucumbers.
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