How do you make bisque soup?

Answer by  prissymissy (1895)

A bisque soup is a creamy soup that does not usually have large chunks. There are many different kinds- tomato, crab, lobster, corn. You do not have to make lobster bisque.

Answer by  Krissie (551)

It doesn't have to be lobster--it's bisque because of its thick, creamy texture. Saute your seafood/meat, add broth, then pure and add cream to get the right texture.

Answer by  Karen54 (971)

Bisque soup is traditionally made with seafood, but it can be made with anything. Bisque is any kind of thick, creamy soup using a pureed base.

Answer by  chrisjensd (703)

1 red pepper 1/2 cup onion 1/2 pound cooked shrimp 2 cups cream 1 can tomato sauce 1 tablespoon butter Heat onion,red pepper.Add remaining ingredients.Simmer.Pour into blender;high for 10 seconds.