How do you make Baumkuchen?

Answer by  grammybarbj (572)

A Swiss Baumkuchen is almost impossible to make at home. You need a rotating spit, and almost a gallon of batter, and loads of time. . Each layer browned on a spit over a heat source before a new layer of batter.

Answer by  jacqui (202)

First make cake mixture (3eggs, 8oz each of butter, flour and sugar) you need a conical shaped mould that can be fixed onto a barbecue spit. Cover the mould with non-stick baking paper, put spit into position, cover with a thin layer of the mixture, then as it cooks add further layers pulling out to form the branches.

Answer by  patti (29325)

Check online for recipes for this labor-intensive cake. There are several videos that detail the process, too, which are extremely helpful in understanding the difficult procedures.

Answer by  eiryck (847)

It is basically the same as on how to bake other cakes however with its name, it should be like the king of cakes as what it is known for.