Question by  Bethany (28)

How do you make a Pavlova dessert?

What's a good recipe?


Answer by  Zoe (2369)

First you need egg whites. Most recipes ask you to beat them, some ask you to beat them with salt. After that, you add caster sugar, white vinegar, and cornstarch. Sometimes people add vanilla for flavor. When you have this concoction ready, you slowly bake it to a consistency similar to meringue. Fruit can be added for style and flavor.

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