How do I cook veal parmasian?

Answer by  Mary39 (521)

Buy some veal cutlets. I use olive oil to fry my cutlets. fill one dish with flour, one with an egg and milk mixture, and lastly, one with bread crumbs and herbs. Dip floured cutlet into egg mix then bread mix. Fry. After frying, put parmessan cheese on top of cutlet and bake til melted.

Answer by  msbee (484)

Thinly pound out veal, dredge in raw scrambled egg, then bread crumbs. Fry in pan. Later into baking dish with sauce, veal and cheese. Bake at 375 for 20 minutes.

Answer by  grl1061 (86)

Cook veal parmesan by taking a piece of veal and pounding it with a mallet until tender. Dip it first in some beaten egg, and then dredge it in a mixture of flour and spices. Bake or deep fry teh meat, then top with tomato sauce and mozzarella cheese. Put the meat back in the oven to melt the cheese.

Answer by  Priya12 (218)

Cut veal into small pieces and add bread crumbs, cheese, and salt and keep it aside for a while. In another shallow dish beat 2 eggs, dip veal into eggs. then crumb mixture coating nicely on both sides. deep fry veal untill golden brown then stir well with wine.

Answer by  tessamalk (466)

Bake breaded veal cutlets in tomato sauce. When they're half-cooked, pull the pan out of the oven and sprinkle parmesean cheese over top. Recover and finish baking.