cooking
 






 

Question by  nelsonmichaelr (203)

How can a raw starch flavor be prevented when cooking cereals?

 
+6

Answer by  NicoletteArensKramer (49)

Add powdersugar into the boiling water and also some salt to spice up the final taste of your cereals. The sugar is needed to prevent the corn from getting gelatinated.

 
+5

Answer by  akhilpaul009 (5)

Just simmered some buckwheat grains.Added some spices, then an avocado, and put it in the mixer.Then raw starch flavor be prevented when cooking cereals

 
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