For a truly exceptional scampi cook fresh shrimp in garlic and oil over medium heat until pink. Add a generous amount of chopped parsley and lemon juice. Perfection!
Butter, garlic and white wine are the primary ingredients. Saute garlic, add a little wine, bring to boil, pour over scampi. Experiment with different spices. It's fun.
Saute your shrimp in some butter, garlic, lemon, a bit of grated cheese and a little minced parsley tossed in at the end. Serve this over some pasta and you're done, simple and delicious.
