Can you give me a recipe for the side corn rolls?

Answer by  platinum (19)

You will need corn ,potatoes,cabbage,cottage cheese,greenchiles,flour,noodles,salt,pepper and oil. Boil corn and potatoes.Mash potatoes when done. Grate cabbage, mix cottage cheese and greenchiles together. Mix corn,cabbage, cheese mixture,potatoes and salt.Break up noodles. Make long rolls of corn mixture,dip in flour, roll in broke up noodles then deep fry in hot oil.

Answer by  AJ28 (22)

Drain two cans of corn and pour them into a colander. Rinse thoroughly. Dice up an onion, a red bell pepper, a yellow bell pepper. Mix them together! Yum!!!

Answer by  Becks (68)

Combine all ingredients except 1/4 cup of the bread crumos and the butter. Divide mixture into 8 equal portions. Shape each portion as a cylinder or log and roll in crumbs until all surfaces are coated. Refrigerate at least 1/2 hour. Heat butter in frying pan until bubbling; place rolls in frying pan and fry, until golden brown.

Answer by  chrisjensd (703)

1 carton cream,1 packet onion soup mix,1 teaspoon lemon juice,1/2 cup cheese,1/2 cup cannedcorn, 20 slices bread Mix ingredients;spread on bread.Roll bread;use toothpick to secure. Bake 20 minutes at 350.