Can I have a recipe for eggnog?

Answer by  XenaFaye (83)

Separate 1 fresh egg for each 1 cup serving. Beat thoroughly with electric mixer: 1 jigger bourbon whiskey, 2 teaspoons sugar, 1 egg yolk until light yellow. Beat egg white with 1 more teaspoon sugar until peaks form, then fold in 1/2 cup heavy cream. Stir into whiskey mixture lightly. Serve in punch cups. Sprinkle with freshly grated nutmeg.

Answer by  vietnamgirls (1177)

Beat 1/3 cup sugar with 2 egg yolks. Add 1/4 tsp. salt and stir in 4 cups milk. Cook over medium heat, stirring until mixture coats spoon. Beat 2 egg whites foamy. Gradually add 3 tbsp. sugar, beating to soft peaks. Add to custard, mix. Add 1 tsp vanilla, chill.

Answer by  champaign9497 (11977)

You can get a number of different recipes for it if you do an internet search for them and they will all be printable.

Answer by  TwoToneDodge (2204)

Beat 6 egg yolks with 1/4 of a cup of sugar until it becomes thick. In a seperate bowl beat egg whites with 1/4 cup sugar until it is thick. Beat 1 pint of heavy whipping cream until thick (like whipped cream). Add cream to yolks and fold in your egg whites add 4 pints milk, 1 tsp. Vanilla, nutmeg.

Answer by  tom6648 (21)

Eggnog isn't as difficult as it sounds. You should begin with milk and heavy cream. Don't forget to add your raw eggs. Add cinnamon and alcohol and your recipe is complete.