Blanching is usually a two step process. One way to cool the food immediately after boiling it is to plunge it into ice water. What is the next step in the blanching process?

Answer by  Amber40 (24961)

Typically the next step would be to process the item. If you are dealing with vegetables with skin and seed, the next step is to remove these.

Answer by  trinitrish (79)

Blanching requires Dipping in Hot Water and then cooling quickly by airing out by use of a fan or o blow dryer on cool air.